Mexican Red Onion Soup (Vegan)
| Yield: | 8 Servings |
| Categories: | Soups, Fat-Free |
| 3 | tb | Olive oil |
| 6 | lg | Red onions; thinly sliced |
| 1 | tb | Sugar |
| 1 | ts | Oregano, dried; crumbled |
| 3/4 | ts | Ground cumin |
| 3/4 | ts | Ground coriander |
| 1/2 | c | Red wine vinegar |
| 1/3 | c | Orange juice |
| 1 1/2 | tb | All-purpose flour |
| 7 | c | Stock |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
Advertisement