Mexican Red Rice
| Yield: | 4 Servings |
| Categories: | Rice, Latin American |
| 1 | c | Rice` |
| 3 | tb | Corn oil |
| 1 | Tomato, pureed* | |
| 1/2 | Onion | |
| 1 | cl | Garlic |
| 1 | Celery stalk | |
| 1 | Parsley sprig | |
| 1 1/3 | c | Chicken broth |
| Juice of 1/2 lime |
Advertisement
| Yield: | 4 Servings |
| Categories: | Rice, Latin American |
| 1 | c | Rice` |
| 3 | tb | Corn oil |
| 1 | Tomato, pureed* | |
| 1/2 | Onion | |
| 1 | cl | Garlic |
| 1 | Celery stalk | |
| 1 | Parsley sprig | |
| 1 1/3 | c | Chicken broth |
| Juice of 1/2 lime |