Mexican Red Salad
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Thin sliced garlic |
| 2 | tb | Olive oil |
| 2 | md | Ripe tomatoes, peeled and chopped |
| 1 | md | Red bell pepper, peeled and chopped |
| 1/2 | ts | Tabasco or to taste |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Thin sliced garlic |
| 2 | tb | Olive oil |
| 2 | md | Ripe tomatoes, peeled and chopped |
| 1 | md | Red bell pepper, peeled and chopped |
| 1/2 | ts | Tabasco or to taste |