Mexican Rice
| Yield: | 8 Servings |
| Categories: | Side dishes |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 1 | Bunch scallions, chopped | |
| 1/2 | lb | Mushrooms, sliced |
| 2 | cl | Garlic, minced |
| 1/2 | c | Water |
| 1 | cn | Chopped tomatoes (16 oz) |
| 1 | cn | Chopped green chilies (4 oz) |
| 2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| Dash or two of tabasco | ||
| 5 | c | Cooked brown rice |
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