Mexican Rice (Arroz Mexicana)
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Uncooked rice |
| 3 | tb | Cooking oil or shortening |
| 1 | md | Onion, diced |
| 1 | Garlic clove, diced | |
| 2 | Beef bouillon cubes dissolved in 2 cups water | |
| 1 | cn | (8-ounce) tomato paste |
| 1 | tb | Minced parsley, fresh or dried |
| 1/2 | lb | Fresh mushrooms, thinly sliced (optional) |
| 1 | tb | Ground cumin (comino) |
| 1 | ts | Ground coriander |
Advertisement