Mexican Rice (Arroz Mexicano)
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | md | Tomato; diced |
| 1/3 | c | Diced carrots |
| 2 | oz | Peas |
| 1/4 | c | Diced celery |
| 2 | ts | Dehydrated onion flakes |
| 1 | Clove (small) garlic; crushed | |
| 1 | ts | Minced fresh chives |
| 1 | ts | Minced fresh parsley |
| 3/4 | ts | Marjoram |
| 1/8 | ts | Crushed red pepper -or- |
| 1 | ds | Cayenne pepper or hot pepper sauce |
| 1/2 | c | Chicken bouillon |
| 1 | c | Cooked enriched rice |
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