Mexican Rice (Tht)
| Yield: | 6 Servings |
| Categories: | Hot, Tamales |
| 1 1/2 | c | Unconverted longgrain rice |
| 8 | oz | Tomatoes; roughly chopped, With The Skin On |
| 1/2 | sm | Onion; finely chopped |
| 1 | Clove garlic; coarsely chopped | |
| 1/3 | c | Vegetable oil, Chicken Fat, Or lard |
| 3 1/2 | c | Light chicken broth |
| 1/2 | md | Carrot; 1/4-Inch Dice |
| 1/2 | Zucchini; 3/8 Inch Dice | |
| 1/2 | c | Chopped Poultry Hearts And Gizzards; (Optional) |
| 3/4 | ts | Salt |
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