Mexican Rice
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 1 | c | Uncooked Rice |
| 1 | sm | Onion; minced |
| 1/2 | c | Green Pepper; chopped |
| 1 | c | Canned Tomatoes; undrained |
| 2 | c | Water |
| 2 | ts | Chili Powder; or to taste |
| Salt; to taste |
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| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive Oil |
| 1 | c | Uncooked Rice |
| 1 | sm | Onion; minced |
| 1/2 | c | Green Pepper; chopped |
| 1 | c | Canned Tomatoes; undrained |
| 2 | c | Water |
| 2 | ts | Chili Powder; or to taste |
| Salt; to taste |