Mexican Rice
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 1/2 | c | Rice ( my choice is arborio or pearl) |
| 1 | md | Onion, chopped |
| 1/2 | c | Bell pepper,chopped or sliced ( or all jalapeno ) |
| 1 | cn | (14 oz) whole tomatoes |
| 1 | md | Clove garlic, minced |
| 1 | ts | Fresh ground black pepper |
| 2 | ts | Salt |
| 1 | cn | Chicken broth (16 oz) |
| 1 | c | Water (add to can of broth after first 12 oz used) |
| Cumin to taste | ||
| Chili powder to taste |
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