Mexican Rice
| Yield: | 4 Servings |
| Categories: | Mexican, Side dishes |
| 1 | c | Rice; uncooked |
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 1 | Garlic | |
| 1/4 | c | Onion; minced |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Tomato sauce |
| 2 | c | Water |
| 1/4 | ts | Cumin |
| 1/2 | ts | Oregano |
| 1 | ts | Chili powder |
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