Mexican Rice, Beans and Sausage
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Long-grain white rice |
| 1 | sm | Onion; chopped |
| 1 | pk | (13 ounce) Mexican-flavored smoked turkey-and-chicken; sausages, cut crosswise into 1/4"slices |
| 1 | tb | Olive oil |
| 1 | cn | (14 1/2 ounce) reduced-sodium chicken broth |
| 1 1/4 | c | Water |
| 1 | cn | (15 ounce) black beans; cooked, drain, rinse |
| 1 | cn | (7 ounce) whole-kernel corn; drain |
| 2 | tb | Fresh cilantro leaves; chopped |
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