Mexican Rice #1
| Yield: | 6 Servings |
| Categories: | Rice |
| 1/2 | c | Bacon fat or lard |
| 1 1/2 | c | Long-grain white rice |
| 2 | c | Water |
| 1 | cn | (16-oz) stewed tomatoes; 16-oz chopped |
| 1 | ts | Salt |
| 1 | pn | Garlic powder |
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| Yield: | 6 Servings |
| Categories: | Rice |
| 1/2 | c | Bacon fat or lard |
| 1 1/2 | c | Long-grain white rice |
| 2 | c | Water |
| 1 | cn | (16-oz) stewed tomatoes; 16-oz chopped |
| 1 | ts | Salt |
| 1 | pn | Garlic powder |