Mexican Rice #2
| Yield: | 1 Servings |
| Categories: | Rice |
| 3 | tb | Vegetable oil |
| 1 | md | Green bell pepper; diced |
| 1 | md | Sweet red pepper; diced |
| 2 | ts | Finely chopped garlic |
| 1 | sm | Onion; finely chopped |
| 1 | c | Long-grain white rice |
| 1/2 | ts | Ground cumin |
| 2 | ts | Paprika |
| 1/2 | ts | White pepper |
| 1 | tb | Chili powder |
| 1 | pn | Cayenne |
| 1 1/3 | c | Chicken stock (see index) |
| 1/2 | ts | Salt (or to taste) |
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