Mexican Rice Pudding

Yield: 8 Servings
Categories: Desserts
Stephen Ceideburg
4cMilk (low-fat or whole milk)
4Eggs, separated
4tbFlour
3/4cSugar
1pnSalt
1cHot steamed rice (white or brown)
1 1/2tsVanilla
1/2tsCinnamon
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