Mexican S.o.s.
| Yield: | 4 Servings |
| Categories: | Vegetables |
| Onions | ||
| 1 | lb | Ground beef |
| Cumin | ||
| Salt & pepper to taste | ||
| Rosemary | ||
| Thyme | ||
| Green chiles; roasted, chopped & diced | ||
| 1 | Chopped tomato; fresh or can | |
| 1/2 | c | American or Monterey Jack cheese |
| Mexican rolls; toast or hominy |
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