Mexican Salad Bowl
| Yield: | 6 Servings |
| Categories: | Salads, Sauces, Vegetables |
| 8 | c | Mixed Greens; Bite-Size |
| 1/4 | c | Green Onion/Tops; Chopped |
| 1/4 | c | Green Pepper; Chopped |
| 1/4 | c | Ripe Olives; Sliced, Pitted |
| 2 | lg | Tomatoes; Cut Into Wedges |
| AVOCADO SALAD DRESSING | ||
| 1 | lg | Avocado, Pitted |
| 2 | tb | Lemon Juice |
| 1/2 | c | Dairy Sour Cream |
| 1/4 | c | Salad Oil |
| 1 | ts | Seasoned Salt |
| 1/4 | ts | Chili Powder |
| GARNISHES | ||
| 1/4 | c | Cheddar Cheese; Shredded |
| 1 | c | Corn Chips; Coarsely Crushed |
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