Mexican Salad Bowl
| Yield: | 1 Servings |
| Categories: |
| 1 | Head lettuce | |
| 1/2 | Avocado, cubed | |
| 1/2 | Green pepper, diced sm. | |
| 1/2 | c | Chopped tomatoes |
| 3/4 | c | Cooked kidney beans |
| 1/2 | c | Grated Cheddar cheese |
| 2 | 4 tbsp. French dressing | |
| 1/2 | ts | Crushed oregano |
| 1/4 | c | Marinade |
| 1 | Bag nacho chips | |
| OIL & VINEGAR MARINADE | ||
| 1/2 | c | Oil |
| 2 | tb | Wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Mustard powder |
| 1/4 | ts | Paprika |
| 1 | ds | Pepper |
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