Mexican Salad with Avocado Dressing
| Yield: | 8 Servings |
| Categories: | Salads |
| 3 | Tomatoes; cut in wedges | |
| 3/4 | c | Sliced ripe olives |
| 1 | sm | Purple onion sliced |
| 6 | c | Shredded iceberg lettuce; shredded |
| 3 | tb | Chopped fresh parsley |
| AVOCADO DRESSING | ||
| 1 | Ripe avocado; peeled and mashed | |
| 3/4 | c | Sour cream |
| 1 1/2 | tb | Lime juice |
| 2 | Cloves garlic; crushed | |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 2 | tb | Vegetable oil |
Advertisement