Mexican Salsa Fria
| Yield: | 6 Servings |
| Categories: | Mexican, Condiments, Salsa |
| 2 | lb | Peeled ripe tomatoes, chopped |
| 3 | tb | Olive oil |
| 3 | tb | Wine vinegar |
| 1 | c | Chopped sweet onions |
| Salt to taste | ||
| Freshly ground pepper to taste | ||
| Coriander to taste | ||
| 4 | Or 5 canned green chilis, chopped | |
| 1 | cn | Mexican tomatillas, chopped, or |
| 3 | sm | Green tomatoes, chopped |
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