Mexican Sausage Stew
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | tb | Canola oil |
| 1 | lb | Beef brisket; cut into chunks |
| 1/2 | lb | Hot sausage; cut into chunks |
| 1 | c | Sliced onion |
| 2 | Cloves garlic; chopped | |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1 | cn | (13-oz) beef broth |
| 1 | Bottle Mexican beer | |
| 1 | c | Water |
| 1 | Sweet potato; peeled, sliced into 1 inch chunks | |
| 1 | Box (10-oz) frozen corn | |
| 2 | tb | All purpose flour |
| 3/4 | c | Shredded Monterey Jack cheese |
| 2 | tb | Chopped cilantro |
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