Mexican Shepherd's Pie
| Yield: | 9 Servings |
| Categories: |
| 1/2 | ts | Olive oil |
| 3 | c | Turkey light meat, skinless; cooked and cubed |
| 1 | c | Onions; chopped |
| 1 | c | Bell peppers; chopped |
| 1 | Clove garlic; minced | |
| 1 | c | Chicken broth |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Salt |
| 1 1/2 | c | Low-fat Monterey Jack cheese; grated |
| 14 1/2 | oz | Crushed tomatoes |
| 2 | c | Frozen corn; thawed |
| 2 | c | Mashed potatoes |
| 1/2 | ts | Chili powder |
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