Mexican Shredded Spiced Beef (Carnitas)
| Yield: | 20 Servings |
| Categories: |
| 5 1/2 | lb | Beef chuck roast |
| 1/4 | c | Bottled hot chile salsa |
| 5 | Cloves garlic; minced | |
| 2 1/2 | tb | Chili powder |
| 2 | tb | Fresh oregano; chopped |
| 1 1/2 | ts | Ground cumin |
| 16 | oz | Canned stewed tomatoes |
| Salt to taste |
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