Mexican Shrimp Cocktail
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers, Mexican |
| 1 | c | Water |
| 1/3 | c | Lime Juice |
| 1 | Clove Garlic; Finely Chopped | |
| 2 | ts | Salt |
| Pepper; Dash of | ||
| 24 | Shrimp; Raw, * | |
| 1 | Avocado; Peeled And Chopped | |
| 2 | Jalapeno Chiles; ** | |
| 1/4 | c | Tomato; Chopped |
| 2 | tb | Onion; Chopped |
| 2 | tb | Carrot; Finely Chopped |
| 2 | tb | Cilantro; Fresh, Snipped |
| 2 | tb | Vegetable Or Olive Oil |
| 1 1/2 | c | Lettuce; Finely Shredded |
| Lemon Or Lime Wedges |
Advertisement
