Mexican Spaghetti Pie
| Yield: | 6 Servings |
| Categories: | Hamburger, Mexican, Beef, Pasta |
| 12 | oz | Cooked spaghetti (or pasta) |
| 1/4 | c | Chopped olives |
| 2 | tb | Green chili peppers |
| 4 | tb | Butter |
| 1 | ts | Chili flakes |
| 1/4 | c | Freshly grated parmesan |
| 1/4 | ts | Sugar |
| 4 | Beaten eggs | |
| 1/2 | ts | Cumin |
| 1 | lb | Ground beef |
| 1/2 | c | Shredded Monterey, Jack or Cheddar cheese |
| 1/2 | c | Chopped onion |
| 19 | oz | Can red kidney beans |
| 6 | oz | Crushed tortilla chips |
| 19 | oz | Can tomatoes |
| 6 | oz | Can tomato paste |
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