Mexican Spoon Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Yellow cornmeal |
| 14 | oz | Creamed corn (use good brand) |
| 1 | c | Milk |
| 1 | Egg, beaten | |
| 1 | tb | Salad oil |
| 1/2 | ts | Salt |
| 2 | 4 oz.cans Old El Paso green chilies, cut in half | |
| 1 | lb | Cheddar cheese, medium, shredded |
| SAUCE | ||
| 14 | Oz.can Stewed tomatoes, drained | |
| 1 | Green Chili, roasted and cut up | |
| 1 | Onion, medium, chopped | |
| 1 | lb | Velveeta cheese, cut up |
| 1/4 | ts | Garlic salt |
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