Mexican Stew

Yield:	6 Servings
Categories:	Meat

2	lb	Round steak
1	ts	Cumin
1/2	ts	Chili powder
2	cn	Whole tomatoes; quartered
1	lg	Green pepper; cut in 1-inch chunks
2		Cloves garlic; crushed
1	ts	Seasoned pepper
1/4	ts	Crushed red pepper
4	md	Onions; quartered