Mexican Stuffed Pasta Shells
| Yield: | 4 Servings |
| Categories: |
| 6 | oz | Jumbo pasta shells |
| 1 | tb | Vegetable oil |
| 1 | md | Onion, chopped |
| 1 | md | Clove garlic, minced |
| 16 | oz | Vegetarian refried beans |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| Hot red pepper sauce to taste | ||
| 2 1/2 | oz | Sliced black olives |
| 6 | oz | Shredded Monterey Jack or pepper Jack cheese |
| Salsa for serving |
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