Mexican Stuffed Shells
| Yield: | 4 Servings |
| Categories: | Beef |
| 12 | Pasta stuffing shells; cooked and drained | |
| 1 | lb | Ground beef |
| 1 | Jar; (12 oz.) medium picante sauce | |
| 1/2 | c | Water |
| 1 | cn | (8 oz.) tomato sauce |
| 1 | cn | (4 oz.) chopped green chilies; drained |
| 1 | c | Shredded Monterey jack cheese |
| 1 | cn | (2.8 oz.) French fried onions |
Advertisement