Mexican Style Bow Ties
| Yield: | 8 Servings |
| Categories: | Pasta, Couscous, Ground Chicken, Rice |
| 8 | oz | Bow tie pasta; cooked |
| 1/2 | ts | Olive oil |
| 1/2 | lb | Ground chicken breast, skinless; cooked |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 15 | oz | Dark red kidney beans; undrained |
| 1/8 | ts | Cumin |
| 1 | ts | Chili powder |
| 8 | oz | No-salt-added tomato sauce |
| 2 3/4 | c | Frozen corn; thawed |
| 1/2 | c | Fat-free cheddar cheese; grated |
| 1 | c | Fat-free plain yogurt |
| 1/2 | c | Taco sauce |
| 1/2 | c | Low-fat tortilla chips |
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