Mexican Style Chicken Kiev
| Yield: | 8 Servings |
| Categories: |
| 8 | Chicken breast halves skinned and boned | |
| 7 | oz | Can diced green chiles |
| 4 | oz | Monterey Jack cheese cut in 8 strips |
| 1/2 | c | Fine dry bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| Butter, melted | ||
| Tomato Sauce |
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