Mexican Style Cornbread
| Yield: | 4 Servings |
| Categories: | Breads |
| 1/2 | c | Yellow cornmeal |
| 1 | ts | Salt |
| 1/3 | c | Salad oil |
| 1 | c | Cream style corn |
| 3 | Chopped Jalapeno chiles | |
| 3 | ts | Baking powder |
| 2 | Eggs | |
| 1/2 | c | Sour cream |
| 1 | c | Grated cheese |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 1/2 | c | Yellow cornmeal |
| 1 | ts | Salt |
| 1/3 | c | Salad oil |
| 1 | c | Cream style corn |
| 3 | Chopped Jalapeno chiles | |
| 3 | ts | Baking powder |
| 2 | Eggs | |
| 1/2 | c | Sour cream |
| 1 | c | Grated cheese |