Mexican Style Hot Sauce
| Yield: | 1 Servings |
| Categories: |
| 28 | oz | Canned whole tomatoes |
| 6 | oz | Canned tomato paste |
| 3 | Whole green onions; finely chopped | |
| 1/2 | md | Bell pepper; diced |
| 4 | Whole jalapeno; finely chopped, (canned or bottled) | |
| 3 | tb | Juice from jalapeno bottle |
| 1/2 | oz | Tabasco sauce |
| 1 | tb | Crushed red pepper |
| 3/4 | c | Cold water |
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