Mexican Style Hot Sauce
| Yield: | 24 Servings |
| Categories: | Sauces |
| 1 | cn | (28-oz) whole tomatoes |
| 1 | cn | (6-oz) tomato paste |
| 3 | -(up to) | |
| 4 | Onions; finely chopped | |
| 1/2 | md | Bell pepper; diced |
| 4 | Jalapeno peppers from a can or bottle; finely chopped (use gloves!) | |
| 3 | tb | Juice from Jalapeno can/bottle |
| 1/2 | oz | Tabasco sauce |
| 1 | tb | Crushed red pepper |
| 3/4 | c | Cold water |
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