Mexican Style Pizza
| Yield: | 8 Servings |
| Categories: | Pizza |
| Crust---- | ||
| 3 1/4 | c | Flour (I use unbleached & |
| Wheat flours) | ||
| 1 | pk | Active dry yeast |
| 2 | ts | Salt |
| 1 | c | Water -- warm (120-130) |
| 2 | tb | Olive oil |
| Sauce---- | ||
| 1 | tb | Olive oil |
| 1/2 | c | Onion -- chopped |
| 1/2 | c | Bell peppers -- chopped |
| 1 | 14.5 oz can | |
| 1 | 6 oz can | |
| 4 | ts | Chili powder |
| 1/2 | ts | Red pepper -- flakes |
| 1 | ts | Salt -- or to taste |
| 1/2 | ts | Black pepper -- or to taste |
| 1 | tb | Parsley |
| 2 | 15 1/2 cans | |
| 2 | c | Mozzarella cheese -- |
| Shredded | ||
| 2 | c | Cheddar cheese -- shredded |
| Tomato sauce | ||
| Tomato paste | ||
| Beans -- drained/mashed |
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