Mexican Style Rice #1
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | md | Onion |
| 1 | Carrot; sliced thin | |
| 1 | md | Fresh tomato |
| 1/2 | md | Bell pepper |
| 1 | Stalk celery | |
| 1 | c | Rice |
| 2 | tb | Lard or bacon drippings |
| 2 | c | Chicken broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Cumin |
| 1 | cn | (8-oz) tomato sauce |
| 1 | Chicken bouillon cube |
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