Mexican Sweet Bread (Pan Dulce)
| | BREAD |
| 3 1/2 | c | Flour |
| 2 | pk | Active dry yeast |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | c | Powdered milk |
| 2 | tb | Shortening |
| 1 | lg | Egg |
| 1 1/4 | c | Warm tap water |
| | TOPPING |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1 | | Egg yolk |
| 1 | ts | Ground cinnamon OR |
| | Vanilla extract |
| 2/3 | c | Flour |
