Mexican Three-Bean Salad
| Yield: | 12 Servings |
| Categories: | Salad, Salads |
| 1/4 | c | Olive oil |
| 3 | tb | Red wine vinegar |
| 3/4 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | cn | Black beans; rinsed;drained |
| 1 | cn | White beans; rinsed;drained |
| 1 | cn | Red kidney beans;;drained |
| 1 | lg | Red bell pepper; seed;dice |
| 1 | c | Scallions; thinly sliced |
| 1/2 | c | Cilantro; chopped fine |
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