Mexican Tortilla Salad
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Plus 3 tablespoons corn oil,; divided |
| 16 | Corn tortillas,; julienned; | |
| 1/2 | c | Cooked, drained black beans |
| 1/2 | c | 1/4-inch diced jicama |
| 1/2 | c | 1/4-inch diced red bell pepper |
| 1/2 | c | 1/4-inch diced yellow bell pepper |
| 1 1/2 | tb | Fresh lime juice |
| 1 | tb | Finely chopped fresh cilantro |
| 2 | Serrano chilies,; seeded and finely chopped | |
| Salt |
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