Mexican Tortilla Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Tortillas de maiz (corn tortillas); cut in slices | |
| 1 | c | Tomato sauce |
| 1 | md | Onion; chopeed |
| 4 | -(up to) | |
| 5 | c | Chicken broth |
| 1 | ts | Dried chicken broth |
| Salt and pepper | ||
| Vegetable oil | ||
| FOR GARNISH | ||
| Cream | ||
| Cheese | ||
| Avocado | ||
| OPTIONAL | ||
| 2 | Chile Pasilla dried; fried |
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