Mexican Tortilla Special
Yield: | 8 Servings |
Categories: | Meat |
1 | lb | Ground beef |
1 | tb | Chili powder |
1 | ts | Cumin |
1/2 | ts | Salt |
1 | cn | (12-oz) corn and green peppers drained |
1 | cn | (8-oz) tomato sauce |
1 | ct | (12-oz) Ricotta cheese |
2 | Eggs | |
3/4 | ts | Dried oregano leaves |
12 | Corn tortillas | |
1 | pk | (8-oz) sliced mozzarella cheese |
1 | Green onion; sliced |
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