Mexican Turkey Soup
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Chopped onion |
| 1 | cn | Mexican-style stewed tomatoes; (or regular stewed or diced tomatoes and 1/4 cp salsa) |
| 1 | cn | Black beans; rinsed and drained |
| 1 | cn | Lower sodium/lower fat chicken broth |
| 1 | c | Frozen corn kernels |
| 1 | c | Turkey meat; chopped, (we used mostly light meat, but could also sub cooked ground turkey or chicken) (up to 2) |
| Cumin to taste; about 1/4 tsp | ||
| Chili powder to taste; about 1/4 tsp |
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