Mexican Vegetable Salad
| Yield: | 1 Servings |
| Categories: |
| 6 | md | PLUM TOMATOES IN 1 ? CUBES |
| 1 | YELLOW SQUASH CUT IN THICK SL. | |
| 1 | RED PEPPER CUT IN1/2? SQUARES | |
| 2 | md | GREEN ONIONS CHOPPED |
| 1 | GREEN PEPPER CUT IN 1/2?SQUARES | |
| 1 | cn | MEXICORN DRAINED |
| 1 | YELLOW PEPPER CUT IN 1/2?SQUARES | |
| 1 | RED ONION IN RINGS | |
| 1 | md | ZUCCHINI IN THICK SLICES |
| 1 | AVOCADOS 1?X 1/4 ? SLICES; (up TO 2) |
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