Mexican Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Mexican, Beef |
| 3/4 | lb | Ground beef |
| 1 | pk | Lipton Tomato Vegetable Soup |
| Mix | ||
| 1 | cn | (7.5 oz/213 ml)Tomato Sauce |
| 2 | c | Water |
| 1 | cn | (14oz/398ml)red kidney beans |
| 1 | c | Frozen corn niblets |
| 1 1/2 | ts | Chili Powder |
| 1 | ts | Oregano |
| 1/2 | ts | Garlic powder |
| 1/2 | c | Grated cheddar cheese |
| 1/4 | c | Dairy sour cream |
| Nacho Chips |
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