Mexican Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Ground Beef |
| 1 | Pouch Lipton Tomato Vegetable Soup | |
| 1 | cn | Tomato Sauce; (7 /12 Oz) |
| 2 | c | Water |
| 1 | cn | Red Kidney Beans |
| 1 | c | Frozen Corn Kernels |
| 1 | c | Diced Zucchini; Optional |
| 1 1/2 | ts | Chili Powder; Up To 2 Tsp. |
| 1 | ts | Oregano |
| 1/2 | ts | Garlic Powder |
| Grated Cheddar Cheese | ||
| Chopped Tomatoes | ||
| Sliced Green Onions | ||
| Ripe Olives | ||
| Sour Cream | ||
| Mexicasa Nacho Chips |
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