Mexican Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 1/4 | c | Olive oil |
| 1/2 | ts | Salt |
| 4 | Garlic -- minced | |
| 2 | Carrots -- thinly sliced | |
| 2 | Onions -- diced | |
| 3 | Zucchini -- 1" chunks | |
| 1 | ts | Cumin -- ground |
| 15 | oz | Kidney beans -- can |
| 28 | oz | Imported plum tomatoes |
| W/jui | ||
| 2 | c | Corn kernals |
| 8 | c | Vegetable stock |
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