Mexican Vegetable Stew

Yield: 4 Servings
Categories: Main Dishes, Vegetables
1/4cOlive oil
1/2tsSalt
4Garlic -- minced
2Carrots -- thinly sliced
2Onions -- diced
3Zucchini -- 1" chunks
1tsCumin -- ground
15ozKidney beans -- can
28ozImported plum tomatoes
W/jui
2cCorn kernals
8cVegetable stock
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