Mexican Vegetarian Casserole
| Yield: | 6 Servings |
| Categories: | Mexican, Casseroles, Vegetables |
| 16 | oz | Whole kernel corn, canned, drained |
| 15 | oz | Black beans, canned, rinsed and drained |
| 16 | oz | Canned tomatoes |
| 8 | oz | Low-fat sour cream |
| 8 | oz | Picante sauce |
| 2 | c | Jack or cheddar cheese, shredded |
| 2 | c | Cooked rice |
| 1/4 | ts | Pepper |
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