Mexican Wedding Cakes
| Yield: | 1 Servings |
| Categories: |
| 2 | Sticks (1/2 pound) unsalted butter (NO substitute) | |
| 1/2 | c | Powdered sugar (plus additional sugar for sprinkling) |
| 1 | ts | Pure vanilla extract |
| 2 | c | Sifted all-purpose flour |
| 1 | c | (1/4 pound) finely chopped pecans |
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