Mexican Wedding Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 1/2 | c | Butter; at room temperature |
| 3/4 | lb | Powdered sugar |
| 1 | Egg yolk | |
| 1 | ts | Vanilla |
| 1/2 | c | Finely chopped almonds |
| 3 1/4 | c | All-purpose flour |
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| Yield: | 36 Servings |
| Categories: | Cookies |
| 1 1/2 | c | Butter; at room temperature |
| 3/4 | lb | Powdered sugar |
| 1 | Egg yolk | |
| 1 | ts | Vanilla |
| 1/2 | c | Finely chopped almonds |
| 3 1/4 | c | All-purpose flour |