Mexican Zucchini and Corn Gratin
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1/2 | c | Diced onion |
| 4 | md | Zucchini (about 1 1/2 pounds), cut into small dice |
| Salt and pepper to taste | ||
| 1 1/2 | c | Grated fontina or Monterey Jack cheese Corn-Basil Sauce |
| 1 | tb | Butter |
| 1 1/2 | c | Grated fresh corn |
| 1 | tb | Cornmeal |
| 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 2 | Red jalapenos; seeded and minced | |
| 2 | tb | Slivered sweet basil leaves |
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