Mexico City Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | Box yellow cake mix | |
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ds | Salt |
| 3/4 | c | Water |
| 2 | Slightly beaten egg yolks | |
| 3 | tb | Lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | tb | Butter or margarine |
| Sliced bananas | ||
| Drained crushed pineapple | ||
| Chopped maraschino cherries | ||
| Chopped pecans or walnuts | ||
| 3 | Egg whites | |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Cream of tartar |
| 6 | tb | Sugar |
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